Savour The Flavours Of The Sea With These Talisker-Infused Dishes
Whisky has never been more on trend than it is today. So much, that it is even finding favours with foodies and their bold palates. As this year ends, Talisker invites you to come celebrate such a fine experience with food and whisky.
Taking inspiration from this beautiful smoky single malt, some of the finest restaurants across India have curated a special menu to help savour the flavour of this whisky better.
Talisker #MadeBySea, features food pairings designed to be in balance with the Talisker 10. Think of it as a combination that uplifts each other.
Here are some of foods that have been paired to perfection to bring out the #TasteOfTalisker.
These juicy dim sums are filled with Philadelphia cream cheese and are served with some Talisker-infused chili oil for that spicy kick. 
Bite into a freshly-baked crostini topped with garden bell peppers infused with that smoky-flavoured Talisker whisky. 
Talisker – Made By The Sea pairs perfectly well with seafood, in particular. Enjoy these burnt onion prawns cooked with a drizzle of this rich malt. 
A cheese toast is a timeless favourite, but have you ever tried a deconstructed cheese toast? It comes layered with Talisker-infused pickled vegetables and confit peppers.
Tease your palate with a classic Agnello in Crosta, made special with some added malt. This is a herb crusted lamb rack served with sautéed forest mushroom, onion mostarda and truffle jus. 
This Talisker marinated berries and goat cheese crumble on a crostini tastes just as good as it looks. 
The Miso Sea Bass Satay is another seafood pairing that goes well with the Talisker 10. 
Whisky and food pairings are the new wine and cheese. Get in on the trend! Add this exclusive experience to your list of things to do before this year ends.
You can enjoy this one-of-a-kind curated menu across India in a few chosen restaurants in Delhi NCR, Mumbai, Bangalore and Hyderabad till 31st December 2018. Here some places where you can savour the #TasteOfTalisker this year.
Delhi NCR: Pings, Papaya, Lock & Key, Farzi Café, Sorrento etc. Know more about it here.
Mumbai: Romanos, San-Qi, B Lounge, Kangan, Sofitel etc. Know more about it here.
Bangalore: Sly Granny, Faya, Northern Gate, Masala Klub, Farzi etc. Know more about it here.
Hyderabad: Olive Bar, Taj Krishna, Re-Forni, Rika etc. Know more about it here.
Go for the whisky or go for the food but be part of this exquisite experience that you’ll be raving about way into next year too.
*Drink Responsibly!
