Beauti-Phool Flower Cocktails To Have On Your Instagram Feed
If you don’t post a picture on Instagram of what you’re doing right now then have you really done it? It’s like an unspoken rule that if you order one of those cute artsy waffles or fluffy pancakes, then you must click pictures of it from every possible angle and feature it on your story.
After all, you gotta do what you gotta do for the gram, right? (and for the likes too *wink wink*)
And, you know what? We came across these amazing Tanqueray gin flower cocktails that you’d definitely want to have on your feed.
Go ahead have a gin-tastic time. Get sipping, and clicking already!
1. Lavender Bees Knees Cocktail
You can be-GIN with this cocktail
Ingredients
60ml Tanqueray London Dry Gin
20ml lavender honey syrup
30ml lemon juice
Lavender sprig, for garnish
Ice
For lavender honey syrup
240ml honey
240ml hot water
1 tsp dried lavender
Fresh herbs
Lemon slices
Method
For lavender honey syrup
Mix hot water with honey & herbs and stir.
Add lavender and still keep mixing. Strain to remove the flower.
For the cocktail
In a shaker filled with ice, add all ingredients and shake.
Double strain in a cocktail glass and top it with a lavender sprig, and lemon slices.
2. Rose Gin & Tonic
You’d want to do a #throwback ‘har-rose’ after seeing this!
Ingredients
45ml Tanqueray London Dry Gin
Tonic water
1 tsp rose water
1 tsp dried edible rose petals
Strawberry, for garnish
Ice
Method
Add ½ tsp rose petals in a cocktail glass, then add ice, followed by the rest ½ tsp rose petals.
Add Tanqueray London Dry Gin and rose water. Top it with ice. Garnish it with tonic water and strawberry.
3. Lemon Lavender Gin Fizz
It’s so pretty, you’d think twice before sipping on these!
Ingredients
60ml Tanqueray London Dry Gin
30ml lavender simple syrup
15ml lemon juice
1 egg white
Soda
Lavender flowers, for garnish
Ice
For lavender simple syrup
1 cup water
1 cup sugar
4 tbsp lavender flowers
Method
Fill a cocktail glass with ice.
In a shaker, add ice, Tanqueray London Dry Gin, lemon juice, lavender simple syrup, egg white and shake.
Strain it in the cocktail glass and top it off with soda, and lavender flowers.
For lavender simple syrup
In a saucepan, add water and sugar. Keep the heat on while stirring till the sugar has dissolved.
Remove it from heat and add lavender flowers. Set it aside for 10 minutes.
Remove the flowers and strain in an airtight bottle. Chill in the refrigerator before use.
So, stop what you’re doing and get clicking already.
*Drink Responsibly
